The Future of Food: Protein from Thin Air?
April 23, 2024
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On the Internet we have seen that many people want to drink smoothies as nourishment. Grinding hard kale leaves with a blender is an excellent
Eucalyptus may be good for your cough, but…
August 30, 2023
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By Antii Kivivalli. Eucalyptus trees are native mostly to Australia, but as they seem to grow well and fast and provide therefore an effective source
Beyond Green Capitalism
June 7, 2023
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By Roar Bjonnes In the past few decades, we have witnessed four main crises within capitalist countries – finance and inequality crises, which are a
A New Renaissance of Local Farms, Local Food, and Local Economies
August 25, 2022
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By Roar Bjonnes At 66, I am old enough to remember when the local economy was still thriving. I grew up in an extended family
DISRUPTING THE COW: THE TRANSITION TO CELLULAR AGRICULTURE
March 4, 2022
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The transition from meat to cellular agriculture: what are the possible impacts on health if by 2040 if 50% of all protein in the region
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